MINNESOTA BEEF PRODUCERS MAY SEE CHECKOFF FEE INCREASE

Minnesota beef producers are being asked to weigh in on a proposed increase to the state’s beef checkoff fee.  The plan would raise the current fee by 50 cents per head, from one dollar to a dollar fifty, at the time of sale.   It’s the first proposed increase in over 30 years, since the federal checkoff was set at one dollar per head nationwide.  If approved, the extra funds would support beef research, promotion, and consumer outreach in Minnesota.  Producers could request a refund of the additional 50 cents if they choose.  Dairy cows used for milk production are exempt, but those sold for slaughter, including veal calves, would be subject to the fee.  Producers must request a ballot to vote in the referendum.